New year, new you. Eat organic!
If you’re looking for small changes you can make this year to help the planet, here’s one that’s good for you too; Choose to eat organic meat ...Read more
The perfect summer BBQ
The summer BBQ season is fast approaching. So today on the blog, we’re sharing some tips and tricks, to help your BBQ go without a hitch...Read more
Have you visited our butcher's shop in Fife?
Did you know that we have a butcher's shop where you can discover our full range of venison products, as well as much more?Read more
The end of our 2-year transition to an organic farm in Scotland
It is with great pride for us to announce the recent completion of our two-year transition period to an organic farm in Scotland. The demand for organic meat ...Read more
Have you herd about our venison eco farm?
Here at Stagison, we take environmental concerns very seriously. The changing climate is something we all need to commit to fixing. It’s something we can all ...Read more
A great year for deer
To make sure we get the best meat from our deer farm in Scotland, we make sure they are as happy and stress-free throughout their lives as we can ...Read more
Introducing our new Butcher Shop
Stagison is pleased to announce that we are now proud owners of Ceres Butchers at 8 Main Street in Ceres, Fife. We sell locally sourced pork and freshly ...Read more
Diversifying into deer farming
Discover how Stagison Venison owners Jane and Robert Prentice have utilised their land on Downfield Farm to operate deer farming in Scotland.Read more
Scottish venison: Why buy local?
It’s so important to buy local produce wherever possible. By putting money into local businesses, you are helping to strengthen your local community ...Read more
The health benefits of venison
As people strive to eat healthier, more nutritious foods, they are discovering a delicious alternative to beef and other red meats. Venison, or deer meat, is lean ...Read more
Family venison firm spends half million on new Fife facility
Stagison launched the new high quality, venison care and processing plant earlier this year along with a number of nutritional research programs on ...Read more
How Stagison started
Bob and Jane were born in West Lothian and brought up on their family’s farms. After getting married they eventually bought their own small ...Read more