Tag Archives: sustainable farming

A selection of fresh butchered meat laid out on a slate with sprigs and garlic to accompany.

Have you visited our butcher's shop in Fife?

Did you know that we have a butcher's shop where you can discover our full range of venison products, as well as much more?
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A herd of deer at Stagison

Have you herd about our venison eco farm?

Here at Stagison, we take environmental concerns very seriously. The changing climate is something we all need to commit to fixing. It’s something we can all ...
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View of Downfield Farm in Fife at summertime

Summer on Downfield Farm

As summer draws to a close this year, we wanted to give you an update on what has been happening on the farm. So, here’s the latest from Downfield ...
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A Galloway cow with her calf in a field

Downfield Farm goes organic

Last month, we began to convert our Downfield Farm into an organic farm. So by 2021, Stagison meat will be organic. But why go organic in the first place?
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Downfield Farm Deer grazing

Diversifying into deer farming

Discover how Stagison Venison owners Jane and Robert Prentice have utilised their land on Downfield Farm to operate deer farming in Scotland.
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View of Downfield Farm in Fife at summertime

Scottish venison: Why buy local?

It’s so important to buy local produce wherever possible. By putting money into local businesses, you are helping to strengthen your local community ...
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People in protective clothing in the deer processing facility at Stagison venison farm in Scotland

Family venison firm spends half million on new Fife facility

Stagison launched the new high quality, venison care and processing plant earlier this year along with a number of nutritional research programs on ...
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