Tag Archives: sustainable farming

Here at Stagison, we take environmental concerns very seriously. The changing climate is something we all need to commit to fixing. It’s something we can all start to do in our daily lives - from wasting less food to buying goods with few (if any) air miles. This is why we are doing everything we can to be an eco farm.

As summer draws to a close this year, we wanted to give you an update on what has been happening on the farm.

Last month, we began to convert our Downfield Farm into an organic farm. So by 2021, Stagison meat will be organic. But why go organic in the first place?

Discover how Stagison Venison owners Jane and Robert Prentice have utilised their land on Downfield Farm to operate deer farming in Scotland.

The UK imports around a third of its venison produce from New Zealand and Europe. Is your venison meat local?

Stagison launched the new high quality, venison care and processing plant earlier this year along with a number of nutritional research programs on the benefits of deer farming and venison for consumption at Cupar in Fife.