Locally Sourced Meat
We are the proud owners of Ceres Butchers in Cupar at 8 Main Street in Ceres, Fife. Located just 5 miles from our base at Downfield Farm near Ladybank we sell our own Scotch beef, lamb and Stagison venison in the shop. Along with locally sourced pork and freshly made haggis, pies and puddings too.
Running for 12 Years!
John Hutchison and his team at Ceres Butchers had been providing local people and businesses with fresh, quality meat for twelve successful years. When John retired in March 2019, Bob and Jane Prentice of Stagison took over ownership of the butcher shop. This is a great extension of our business based at nearby Downfield Farm, where we farm and process our own meat, and offer abattoir, butchery and meat processing services.
We have kept on all staff members of Ceres Butchers. And David Noble, who has been a butcher with Ceres for over ten years, is our new Shop Manager. We now sell our field-to-fork venison, Galloway beef and Scotch lamb in the shop. We also supply pork from local meat suppliers A & R Paton of Greenhill Farm in Falkirk (Bob’s sister Jean and her family).
Supplying Quality Products
Our plan is to continue supplying top quality products from our new butchers, sourcing all meat as close to home as we can. Including native breed beef from our grass-fed Galloway herd, with as much of it coming from our own farm as possible. We’ll keep on producing delicious pies and puddings on the premises. Delighted to serve the people and businesses of Fife and be part of a fantastic close-knit local community.
What people are saying
“Impressed with your set up”‘From start to finish I have been impressed with your set up. Could you pass on my thanks to your guys who made dropping off my animals and picking up their produce so easy. I am also impressed with the butchery… it was what I asked for and very neatly done.’
“Great Service All Round”‘Just thought I would let you know how pleased we are with the meat packaging and labeling – its the first time we have used your butchery service and will certainly be using it again. Everyone very friendly and helpful – great service all round. thanks’
“Thank you for the first class service”‘I would also like to take this opportunity to thank you for the first class service we have received. You have been very professional and flexible with our needs’
“Great Service”‘Thank you for great service as usual. The butchering and labelling look really good and I am delighted with my taste test -I had noisette for supper tonight!!. Please thank everyone concerned from off loading to delivery of the final product.’
“First Class”‘Thank you for the service you provided us. From the first communication to meeting Bob at the farm when I delivered the sheep and collection at the rendezvous in Forfar, it was first class.’
Find out all about the latest news here in our very own Stagison blog.