Category Archives: Our Farm

It is with great pride for us to announce the recent completion of our two-year transition period to an organic farm in Scotland. The demand for organic meat ...

We believe that the venison from Downfield Farm is the best in the country. By giving our deer the best lives possible, and slaughtering them in the most ...

Here at Stagison, we take environmental concerns very seriously. The changing climate is something we all need to commit to fixing. It’s something we can all ...

To make sure we get the best meat from our deer farm in Scotland, we make sure they are as happy and stress-free throughout their lives as we can ...

As summer draws to a close this year, we wanted to give you an update on what has been happening on the farm. So, here’s the latest from Downfield ...

Last month, we began to convert our Downfield Farm into an organic farm. So by 2021, Stagison meat will be organic. But why go organic in the first place?

Discover how Stagison Venison owners Jane and Robert Prentice have utilised their land on Downfield Farm to operate deer farming in Scotland.

Stagison launched the new high quality, venison care and processing plant earlier this year along with a number of nutritional research programs on ...

Bob and Jane were born in West Lothian and brought up on their family’s farms. After getting married they eventually bought their own small ...