Category Archives: Our Farm

We believe that the venison from Downfield Farm is the best in the country. By giving our deer the best lives possible, and slaughtering them in the most humane and stress-free environment we can create, we ensure that their meat is delicious. But why on Earth would you just take our word for it?! There are loads of Stagison reviews to confirm what we already know.

Here at Stagison, we take environmental concerns very seriously. The changing climate is something we all need to commit to fixing. It’s something we can all start to do in our daily lives - from wasting less food to buying goods with few (if any) air miles. This is why we are doing everything we can to be an eco farm.

To make sure we get the best meat from our deer farm in Scotland, we make sure they are as happy and stress-free throughout their lives as we can make them.

As summer draws to a close this year, we wanted to give you an update on what has been happening on the farm.

Last month, we began to convert our Downfield Farm into an organic farm. So by 2021, Stagison meat will be organic. But why go organic in the first place?

Discover how Stagison Venison owners Jane and Robert Prentice have utilised their land on Downfield Farm to operate deer farming in Scotland.

Stagison launched the new high quality, venison care and processing plant earlier this year along with a number of nutritional research programs on the benefits of deer farming and venison for consumption at Cupar in Fife.

Bob and Jane were born in West Lothian and brought up on their family’s farms. After getting married they eventually bought their own small holding before moving to Fife in 2002 and buying Downfield Farm, a 150 hectare hill farm overlooking the Howe of Fife.