Category Archives: Our Butcher Shop

stagison sticker on meat product

Stagison reviews

We believe that the venison from Downfield Farm is the best in the country. By giving our deer the best lives possible, and slaughtering them in the most humane and stress-free environment we can create, we ensure that their meat is delicious. But why on Earth would you just take our word for it?! There are loads of Stagison reviews to confirm what we already know.
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A steak pie ready to serve

Try A Venison Steak Pie This Hogmanay

Who has heard of having a venison steak pie at Hogmanay? A Scottish Hogmanay can be one of a few things. Some take to the streets and party with wild abandon waiting for the bells. Others enjoy smaller gatherings in the homes of friends and family, watching Jackie Bird dance to Phil & Aly on the telly. Some, of course, head to bed at 9pm and wake up when all the chaos is over with for another year. 
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Venison meat steak with vegetables

5 Reasons to eat Venison

Venison is growing in popularity. What was once seen as an elite food has become accessible to all. Here on Downfield Farm, we produce and sell our own delicious venison meat.
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Counters and butcher inside the Ceres butchers

Introducing our new Butcher Shop

Stagison is pleased to announce that we are now proud owners of Ceres Butchers at 8 Main Street in Ceres, Fife. We sell locally sourced pork and freshly made haggis, pies and puddings...
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Downfield Farm Deer grazing

Diversifying into Deer Farming

Discover how Stagison Venison owners Jane and Robert Prentice have utilised their land on Downfield Farm to operate deer farming in Scotland.
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View of Downfield Farm in Fife at summertime

Scottish Venison: Why Buy Local?

The UK imports around a third of its venison produce from New Zealand and Europe. Is your venison meat local?
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