Category Archives: Our Butcher Shop

We believe that the venison from Downfield Farm is the best in the country. By giving our deer the best lives possible, and slaughtering them in the most humane and stress-free environment we can create, we ensure that their meat is delicious. But why on Earth would you just take our word for it?! There are loads of Stagison reviews to confirm what we already know.

Who has heard of having a venison steak pie at Hogmanay? A Scottish Hogmanay can be one of a few things. Some take to the streets and party with wild abandon waiting for the bells. Others enjoy smaller gatherings in the homes of friends and family, watching Jackie Bird dance to Phil & Aly on the telly. Some, of course, head to bed at 9pm and wake up when all the chaos is over with for another year. 

Venison is growing in popularity. What was once seen as an elite food has become accessible to all. Here on Downfield Farm, we produce and sell our own delicious venison meat.

Stagison is pleased to announce that we are now proud owners of Ceres Butchers at 8 Main Street in Ceres, Fife. We sell locally sourced pork and freshly made haggis, pies and puddings...

Discover how Stagison Venison owners Jane and Robert Prentice have utilised their land on Downfield Farm to operate deer farming in Scotland.

The UK imports around a third of its venison produce from New Zealand and Europe. Is your venison meat local?