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A Galloway cow with her calf in a field

Downfield Farm goes organic

Last month, we began to convert our Downfield Farm into an organic farm. So by 2021, Stagison meat will be organic. But why go organic in the first place?
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Counters and butcher inside the Ceres butchers

Introducing our new Butcher Shop

Stagison is pleased to announce that we are now proud owners of Ceres Butchers at 8 Main Street in Ceres, Fife. We sell locally sourced pork and freshly ...
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Downfield Farm Deer grazing

Diversifying into deer farming

Discover how Stagison Venison owners Jane and Robert Prentice have utilised their land on Downfield Farm to operate deer farming in Scotland.
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View of Downfield Farm in Fife at summertime

Scottish venison: Why buy local?

It’s so important to buy local produce wherever possible. By putting money into local businesses, you are helping to strengthen your local community ...
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Venison meat steak with vegetables

The health benefits of venison

As people strive to eat healthier, more nutritious foods, they are discovering a delicious alternative to beef and other red meats. Venison, or deer meat, is lean ...
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People in protective clothing in the deer processing facility at Stagison venison farm in Scotland

Family venison firm spends half million on new Fife facility

Stagison launched the new high quality, venison care and processing plant earlier this year along with a number of nutritional research programs on ...
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Deer in a field

How Stagison started

Bob and Jane were born in West Lothian and brought up on their family’s farms. After getting married they eventually bought their own small ...
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