DEER BLOG

We believe that the venison from Downfield Farm is the best in the country. By giving our deer the best lives possible, and slaughtering them in the most humane and stress-free environment we can create, we ensure that their meat is delicious. But why on Earth would you just take our word for it?! There are loads of Stagison reviews to confirm what we already know.

Here at Stagison, we take environmental concerns very seriously. The changing climate is something we all need to commit to fixing. It’s something we can all start to do in our daily lives - from wasting less food to buying goods with few (if any) air miles. This is why we are doing everything we can to be an eco farm.

Who has heard of having a venison steak pie at Hogmanay? A Scottish Hogmanay can be one of a few things. Some take to the streets and party with wild abandon waiting for the bells. Others enjoy smaller gatherings in the homes of friends and family, watching Jackie Bird dance to Phil & Aly on the telly. Some, of course, head to bed at 9pm and wake up when all the chaos is over with for another year. 

For those looking to buy a unique gift for Christmas, venison selection boxes are the perfect solution. With Christmas just around the corner, now is the perfect time to get all your gifts sorted.

We’re very busy in the butchery at the moment, with many customers asking us to butcher their pigs, lambs and cattle ready to go in their freezers. It’s also hunting season here in Scotland, and hunters are ...

To make sure we get the best meat from our deer farm in Scotland, we make sure they are as happy and stress-free throughout their lives as we can make them.

As summer draws to a close this year, we wanted to give you an update on what has been happening on the farm.

Venison is growing in popularity. What was once seen as an elite food has become accessible to all. Here on Downfield Farm, we produce and sell our own delicious venison meat.

Last month, we began to convert our Downfield Farm into an organic farm. So by 2021, Stagison meat will be organic. But why go organic in the first place?